Toor Dal is also known as Pigeon Pea (cajanus cajan). A nutritious and important source of proteins, used in vegetarian recipes like dal, sambhar, and Khichdi. The most widely consumed pulse and mainstay of the food of most of the Indian people
- No GMO & hybrid seed
- Chemical-free
- Pesticides-free
- Hand-made & Unpolished
BENEFITS
Toor daal is high in protein and important amino acids methionine, lysine, and tryptophan. Pigeon pea bean seeds are also high in vitamin C and rich in high-quality protein. A fine paste made from red grams can be applied regularly with beneficial results on bald patches. Pigeon pea is a source of pain-relieving compound phenylalanine. Pigeon pea tree leaves can be used for jaundice.