The traditional, healthy, protein-rich dal, Fresh & crispy with high nutrient value and is easily digestible. These delicious, wholesome beans are used in dishes across the world.
Homemade Process:-Firstly we soak the moong whole for 1 hour and add some milk and oil. After this, we make it dry in sun for 48-56 hours. After dry moong whole is ready to grind. Then we remove the chilka with the help of fan.
Pesticide-free,Chemical-free,No GMO & hybrid seed,Unpolished & Hand made.
HEALTH BENEFITS
Rich in Potassium, Magnesium and Fiber, Which May Reduce Blood Pressure. Moong dhuli dal is a great source of both soluble and insoluble fiber. It contains folic acid, magnesium, copper, potassium and beneficial antioxidants. Moong dhuli dal is a great source of both soluble and insoluble fibre. It contains folic acid, magnesium, copper, potassium, and beneficial antioxidants.