A2 Bilona Cow Ghee
Indulge in the rich, creamy goodness of A2 Bilona Cow Ghee, crafted from the milk of indigenous A2 breed cows. This traditional, hand-churned ghee is made using the ancient bilona method, ensuring maximum flavor and nutrition.
Key Features:
- Pure & Natural: Made from the finest A2 milk, free from additives and preservatives.
- Rich in Nutrients: Packed with essential fatty acids, vitamins, and antioxidants.
- Versatile Use: Perfect for cooking, baking, or as a flavorful addition to your favorite dishes.
- Digestive Friendly: Aids in digestion and enhances nutrient absorption.
Elevate your culinary creations with the wholesome taste of A2 Bilona Cow Ghee! Enjoy its delightful aroma and creamy texture in every bite
The traditional method of making ghee (bilona) is quite elaborate. Cow's milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. Heat the butter and extract the ghee.